Bocado Menu
To be ordered for the entire table to be served familystyle
395 pr. person
1. Serving
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Pan aceite de olivaBread and olive oil
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Jamón MangalicaHam from the woolly Hungarian Mangalica pig. Spanish-produced and matured for approx. 28 months
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Tartar De AtunTuna tartar with celery, cucumber, tomato vinegrette, lime emulsuion
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Croquetas de bacalaoCroquettes with salted cod, potatoes and coriander
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Mejillones con N’Duja y SobrasadaSteamed blue mussels with N’duja, sobrasada, tomato, onion, garlic and parsley
2. Serving
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Paella de NegraWith octopus and shrimps
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Pimientos PadrónSmall green peppers from Spain with lemon
3. Serving
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ChuletonRib-eye from Uruguay with Chimichurri
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Broccolini con hongosFried Broccolini with mushrooms, herbs and sesame seeds
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Patas BravasFried potatoes with spicy tomato sauce and aioli
4. Serving
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FlanVanilla, lime, passion fruit syrup and coffee crumble
Tapas menu
To be ordered for the entire table to be served familystyle
375 pr. person
1. Serving
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PAN TOSTADO CON TOMATE, AJO Y ACEITE DE OLIVAToasted bread with tomato, garlic and olive oil
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CHORIZO CHISTORRAChorizo made from Duroc pork from Rioja
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JAMÓN MANGALICAHam from the woolly Hungarian Mangalica pig. Spanish-produced and matured for approx. 28 months
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BOQUERONESPickled anchovies from Biscaya with parsley and garlic
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PIMIENTOS PADRÓNSpanish-grown small green peppers fried with lemon
2. Serving
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PULPOOctopus with tomatoes, pickled red onions, olives, onion, celery and parsley
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CEVICHE DE FLETANHalibut ceviche with leche di tigre, green chili, grape fruit and coriander
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CROQUETAS DE BACALAOCroquettes with salted cod, potatoes and coriander
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GAMBAS AL AJILLOPeeled wild Argentinian shrimps fried with oil, garlic and chili
3. Serving
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DUROCMeat from the Spanish Duroc pork with Salsa Verde
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CHULETAS DE CORDEROLamb chops with chimichurri
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PATATAS BRAVASFried potatoes with spicy tomato sauce and aioli
4. Serving
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FLAN M. VANILJEVanilla, lime, passion fruit syrup and coffee crumble
Set-menu
To be ordered for the entire table to be served familystyle
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PAN Y ACEITE DE OLIVABrød og olivenolie
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PIMIENTOS PADRÓNSmå grønne peberfrugter fra Spanien med citron
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CHORIZO CHISTORRAChorizo lavet på Duroc gris fra Rioja
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JAMÓN MANGALICASkinke fra den ungarske uldgris Mangalica. Fremstillet og modnet ca. 28 mdr. i spanien
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GAMBAS AL AJILLOPillede vilde Argentinske rejer stegt med olie, hvidløg og chili
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CEVICHE DE FLETANHelleflynder ceviche m. leche de tigre, grøn chili, grapefrugt og koriander
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PULPOBlæksprutte i skiver m. tomat, oliven, løg, selleri og persille
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CHULETÓN (300 GR)Rib-eye Kornfodret fra Uruguay med Chimichurri
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PATATAS BRAVASStegte kartofler med spicy tomatsauce og aioli
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ENSALADA MIXTABlandet grøn salat, med ærter, tomat, piment og Chardonnay vinaigrette
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FLAN M. VANILJELime, passionsfrugt og kaffe crumble