Pescatarian Menu
Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.
400 pr. person
It is possible to purchase additional dessert or cheese
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Manchego tart with tomatoes, basil and broccolini (G+L)
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Croquettes with salted cod and potatoes served with safran aioli (L)
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Deep fried calamari with paprika aioli and pico de gallo (G+L)
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Piementos padron with sea salt and lemon
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Marinated beetroot with mustard seeds, cream cheese, blackcurrants and hazelnuts (L+N)
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Seared tuna with romesco, marinated bell peppers, almonds and olive juice (N)
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Hake baked with olives, served with fennel and tomato-sherry sauce (L)
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Fried giant shrimp with tarragon, green chili - garlic butter (L)
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Fried monkfish with mussels, zucchini and cauliflower in creamy mussel sauce (L)
Dessert and Cheese
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Two kinds of cheese med sweet compote (L)75
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Chocolate mousse with blackberries and pistachios (L+N)75
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Lemon meringue pie (G+L)75