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  • Galleri K
Kristen Bernikows Gade 9, 1105 København K
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Booking
  • Bocado Menu
  • Tapas menu
  • Set-menu

Bocado Menu

See menu as PDF

To be ordered for the entire table to be served familystyle

395 pr. person

1. Serving


  • Pan aceite de oliva
    Bread and olive oil

  • Jamón Mangalica
    Ham from the woolly Hungarian Mangalica pig. Spanish-produced and matured for approx. 28 months

  • Tartar De Atun
    Tuna tartar with celery, cucumber, tomato vinegrette, lime emulsuion

  • Croquetas de bacalao
    Croquettes with salted cod, potatoes and coriander

  • Mejillones con N’Duja y Sobrasada
    Steamed blue mussels with N’duja, sobrasada, tomato, onion, garlic and parsley

2. Serving


  • Paella de Negra
    With octopus and shrimps

  • Pimientos Padrón
    Small green peppers from Spain with lemon

3. Serving


  • Chuleton
    Rib-eye from Uruguay with Chimichurri

  • Broccolini con hongos
    Fried Broccolini with mushrooms, herbs and sesame seeds

  • Patas Bravas
    Fried potatoes with spicy tomato sauce and aioli

4. Serving


  • Flan
    Vanilla, lime, passion fruit syrup and coffee crumble

Tapas menu

See menu as PDF

To be ordered for the entire table to be served familystyle

375 pr. person

1. Serving


  • PAN TOSTADO CON TOMATE, AJO Y ACEITE DE OLIVA
    Toasted bread with tomato, garlic and olive oil

  • CHORIZO CHISTORRA
    Chorizo made from Duroc pork from Rioja

  • JAMÓN MANGALICA
    Ham from the woolly Hungarian Mangalica pig. Spanish-produced and matured for approx. 28 months

  • BOQUERONES
    Pickled anchovies from Biscaya with parsley and garlic

  • PIMIENTOS PADRÓN
    Spanish-grown small green peppers fried with lemon

2. Serving


  • PULPO
    Octopus with tomatoes, pickled red onions, olives, onion, celery and parsley

  • CEVICHE DE FLETAN
    Halibut ceviche with leche di tigre, green chili, grape fruit and coriander

  • CROQUETAS DE BACALAO
    Croquettes with salted cod, potatoes and coriander

  • GAMBAS AL AJILLO
    Peeled wild Argentinian shrimps fried with oil, garlic and chili

3. Serving


  • DUROC
    Meat from the Spanish Duroc pork with Salsa Verde

  • CHULETAS DE CORDERO
    Lamb chops with chimichurri

  • PATATAS BRAVAS
    Fried potatoes with spicy tomato sauce and aioli

4. Serving


  • FLAN M. VANILJE
    Vanilla, lime, passion fruit syrup and coffee crumble

Set-menu

See menu as PDF

To be ordered for the entire table to be served familystyle



  • PAN Y ACEITE DE OLIVA
    Brød og olivenolie

  • PIMIENTOS PADRÓN
    Små grønne peberfrugter fra Spanien med citron

  • CHORIZO CHISTORRA
    Chorizo lavet på Duroc gris fra Rioja

  • JAMÓN MANGALICA
    Skinke fra den ungarske uldgris Mangalica. Fremstillet og modnet ca. 28 mdr. i spanien

  • GAMBAS AL AJILLO
    Pillede vilde Argentinske rejer stegt med olie, hvidløg og chili

  • CEVICHE DE FLETAN
    Helleflynder ceviche m. leche de tigre, grøn chili, grapefrugt og koriander

  • PULPO
    Blæksprutte i skiver m. tomat, oliven, løg, selleri og persille

  • CHULETÓN (300 GR)
    Rib-eye Kornfodret fra Uruguay med Chimichurri

  • PATATAS BRAVAS
    Stegte kartofler med spicy tomatsauce og aioli

  • ENSALADA MIXTA
    Blandet grøn salat, med ærter, tomat, piment og Chardonnay vinaigrette

  • FLAN M. VANILJE
    Lime, passionsfrugt og kaffe crumble
  • Kristen Bernikows Gade 9
    1105 København K
  • +45 70702428
  • info@bocado.dk
Smiley report

  • Monday
    11:30 - 24:00
  • Tuesday
    11:30 - 24:00
  • Wednesday
    11:30 - 24:00
  • Thursday
    11:30 - 01:00
  • Friday
    11:30 - 03:00
  • Saturday
    11:30 - 03:00
  • Sunday
    12:00 - 24:00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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