Bocado Menu
Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.
400 pr. person
It is possible to purchase additional dessert or cheese
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Mangalica ham, air-dried min. 28 months.
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Croquettes with salted cod and potatoes served with safran aioli (L)
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Tart with caramelized onions, sour cream and boquerones (G+L)
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Piementos padron with sea salt and lemon
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Marinated beetroot with mustard seeds, cream cheese, blackcurrants and hazelnuts (L+N)
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Hake baked with olives, served with fennel and tomato-sherry sauce (L)
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Beef tatare with tomato, smoked paprika mayo, manchego and puffed pork skin (L)
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Stuffed quail piri piri with celeriac, mushrooms and sherry sauce (G+L)
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Tenderloin of veal with creamy pepper sauce, fried potatoes and salad with grain mustard vinaigrette (L)
Dessert and Cheese
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Two kinds of cheese med sweet compote (L)75
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Chocolate mousse with blackberries and pistachios (L+N)75
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Lemon meringue pie (G+L)75
Pescatarian Menu
Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.
400 pr. person
It is possible to purchase additional dessert or cheese
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Manchego tart with tomatoes, basil and broccolini (G+L)
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Croquettes with salted cod and potatoes served with safran aioli (L)
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Deep fried calamari with paprika aioli and pico de gallo (G+L)
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Piementos padron with sea salt and lemon
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Marinated beetroot with mustard seeds, cream cheese, blackcurrants and hazelnuts (L+N)
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Seared tuna with romesco, marinated bell peppers, almonds and olive juice (N)
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Hake baked with olives, served with fennel and tomato-sherry sauce (L)
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Fried giant shrimp with tarragon, green chili - garlic butter (L)
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Fried monkfish with mussels, zucchini and cauliflower in creamy mussel sauce (L)
Dessert and Cheese
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Two kinds of cheese med sweet compote (L)75
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Chocolate mousse with blackberries and pistachios (L+N)75
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Lemon meringue pie (G+L)75
Vegetarian Menu
Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.
400 pr. person
It is possible to purchase additional dessert or cheese
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Manchego tart with tomatoes, basil and broccolini (G+L)
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Zucchini salad with pistachios, lemon and parsley
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Bikini toast with mozzarella, truffle and mushrooms (G+L)
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Piementos padron with sea salt and lemon
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Pointed cabbage a la plancha with smoked Vesterhavs cheese, almonds and piment d´espelette (L+N)
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Broccolini with romesco, bell peppers, almonds and olive juice (N)
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Marinated beetroot with cream cheese, blackcurrants and hazelnuts (L+N)
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Paella with cauliflower, fennel and safran aioli
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Salt baked parsley root with mushrooms, cream, guindillas and quail egg (L)
Dessert and cheese
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Two kinds of cheese med sweet compote (L)75
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Crema catalana seasonel flavour (L)75
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Lemon meringue pie (G+L)75
Drinks Menu
”Número uno”
195,- per person
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Wine menu with 3 glasses - house selection
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Mineral waterwith and without sparkling included
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Option to add a welcome drink100 ,- per person
”Número dos”
350,- per person
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Wine menu - house selectionserved freely during the dinner
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Mineral waterwith and without sparkling included
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Option to add a welcome drink100 ,- per person
”Número tres”
650,- per person
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Welcome drink
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Wine menu - middle levelServed freely during the dinner
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Mineral waterwith and without sparkling included
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After dinner drink