Lunch Menu

See menu as PDF

2 servings 195,- PP

11.30 - 15.30

  • Bikini toast with mozzarella cheese, truffle and Mangalica ham (G+L)
  • Tart with caramelized onions, sour cream and boquerones (G+L)
  • Piementos padron with sea salt and lemon
  • Pointed cabbage a la plancha with smoked Vesterhavs cheese, almonds and piment d´espelette (L+N)
  • Fried monkfish with mussels, zucchini and cauliflower in creamy mussel sauce (L)
  • OR
  • Tenderloin of veal with creamy pepper sauce, fried potatoes and salad with grain mustard vinaigrette (L)

Bocado Menu

Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.

400 pr. person

It is possible to purchase additional dessert or cheese

  • Mangalica ham, air-dried min. 28 months.
  • Croquettes with salted cod and potatoes served with safran aioli (L)
  • Tart with caramelized onions, sour cream and boquerones (G+L)
  • Piementos padron with sea salt and lemon
  • Marinated beetroot with mustard seeds, cream cheese, blackcurrants and hazelnuts (L+N)
  • Hake baked with olives, served with fennel and tomato-sherry sauce (L)
  • Beef tatare with tomato, smoked paprika mayo, manchego and puffed pork skin (L)
  • Stuffed quail piri piri with celeriac, mushrooms and sherry sauce (G+L)
  • Tenderloin of veal with creamy pepper sauce, fried potatoes and salad with grain mustard vinaigrette (L)

Dessert and Cheese

  • Two kinds of cheese med sweet compote (L)
    75
  • Chocolate mousse with blackberries and pistachios (L+N)
    75
  • Lemon meringue pie (G+L)
    75

Pescatarian Menu

Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.

400 pr. person

It is possible to purchase additional dessert or cheese

  • Manchego tart with tomatoes, basil and broccolini (G+L)
  • Croquettes with salted cod and potatoes served with safran aioli (L)
  • Deep fried calamari with paprika aioli and pico de gallo (G+L)
  • Piementos padron with sea salt and lemon
  • Marinated beetroot with mustard seeds, cream cheese, blackcurrants and hazelnuts (L+N)
  • Seared tuna with romesco, marinated bell peppers, almonds and olive juice (N)
  • Hake baked with olives, served with fennel and tomato-sherry sauce (L)
  • Fried giant shrimp with tarragon, green chili - garlic butter (L)
  • Fried monkfish with mussels, zucchini and cauliflower in creamy mussel sauce (L)

Dessert and Cheese

  • Two kinds of cheese med sweet compote (L)
    75
  • Chocolate mousse with blackberries and pistachios (L+N)
    75
  • Lemon meringue pie (G+L)
    75

Vegetarian Menu

Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.

400 pr. person

It is possible to purchase additional dessert or cheese

  • Manchego tart with tomatoes, basil and broccolini (G+L)
  • Zucchini salad with pistachios, lemon and parsley
  • Bikini toast with mozzarella, truffle and mushrooms (G+L)
  • Piementos padron with sea salt and lemon
  • Pointed cabbage a la plancha with smoked Vesterhavs cheese, almonds and piment d´espelette (L+N)
  • Broccolini with romesco, bell peppers, almonds and olive juice (N)
  • Marinated beetroot with cream cheese, blackcurrants and hazelnuts (L+N)
  • Paella with cauliflower, fennel and safran aioli
  • Salt baked parsley root with mushrooms, cream, guindillas and quail egg (L)

Dessert and cheese

  • Two kinds of cheese med sweet compote (L)
    75
  • Crema catalana seasonel flavour (L)
    75
  • Lemon meringue pie (G+L)
    75

Drinks & Wine

See the whole wine list
  • Vin på glas

By the glass

  • Cava brut, Can Petit
    65
    En tør cava med noter af modne æbler og en let syre
  • Alegria, Pago de Tharsys
    80
    En ”sød” cava med noter af abrikos og ananas
  • Brut nature reserva, AT Roca
    90
    Frugtig mousserende, lavet på Champagne metoden

By the glass

  • Parajes del Valle
    90
    En frugtig rosé med noter af ribs og skovjordbær

By the glass

  • Parajes del Valle
    90
    En orangevin for begyndere, let og imødekommende

By the glass

  • Bardos, Bodegas de Bardos
    80
    En sprød vin med duften af hvid fersken og nyslået græs
  • Enate 234, Bodega Enate
    90
    Frugtfokuseret vin med noter passionsfrugt, fersken og fennikel
  • Etiqueta Ámbar, Bodegas Granbazán
    90
    En saftig og aromatisk vin, duften af sommer i et glas
  • Enate Barrica, Bodega Enate
    120
    En cremet Chardonnay med klassisk duft af eg og vanilje

By the glass

  • Marqués del Hueco, Bodegas Heras Cordón
    90
    En elegant Rioja, frisk og med smag af mørke bær og kanel
  • CUP, Son Prim
    100
    Kraftig vin med noter af røde bær, blomster og vanilje
  • Habla La Tierra, Bodegas Habla
    95
    Tør men med en frugtig eftersmag af kirsebær. Spaniens go to!
  • 30.000 Maravediés, Bodega Marañones
    100
    Smagen af rød Bourgogne fra Spanien
  • AN/2, Bodegas An Negra
    135
    Saftig og kødfuld - en sand people pleaser

By the glass

  • Moscatel de la Marina, Bodegas E. Mendoza
    65
    En sød men frisk dessertvin med smagen af hyldeblomst og citrus
  • DON PX 1999, Bodegas Toro Albalá
    65
    En symfoni af dufte såsom tobak, kakao, lakrids og rosmarin
  • glass / pitcher
  • HURACAN
    95 / 350
    Sweet and fruity with Absolut vodka, Aperol, passionfruit and grenadine
  • NEW CUBAN
    115 / 400
    Light and refreshing with Havana 3 rum, elderflower liqueur, cava, fresh mint and lime.
  • LUNA ROJA
    115 / 400
    Bright, and fruity, made with berry infused Torres 10 Imperial Brandy, lime and a splash of vanilla liquor
  • ARENA BLANCA
    115 / 400
    Tart and sweet, made with Malfy Lemon Gin, apricot liquor, lemon and almond syrup
  • GRAPEFRUIT MARGARITA
    115 / 400
    Olmeca Plata Tequila, grapefruit and lime
  • RASPBERRY PISCO SOUR
    115 / 400
    Fresh, fruity and earthy with pisco, falernum, raspberry, and fresh lemon
  • ESPRESSO MARTINI
    125
    A modern twist of orange and chocolate on a crowd favourite. Chocolate liqueur, Absolut Vanilla, and Cointreau
  • 25 cl / 40 cl
  • Estrella Galicia
    40 / 70
  • Tuborg Classic
    40 / 70
  • Kronenbourg Blanc
    40 / 70
  • Jacobsen Ipa Yakima
    40 / 70
  • glass / pitcher
  • RED SANGRIA
    85 / 300
    A classic red sangria with red wine, brandy, dry curaçao, cava and orange juice
  • SEASONAL SANGRIA
    85 / 300
    Ask your waiter for the flavour of the season
  • TINTO DE VERANO
    85 / 300
    A classic spanish longdrink with red wine, lemonade and mint
  • SAN MIGUEL
    65
    Pilsner with the smell of corn and grassy notes
  • SAN MIGUEL FRESCA
    65
    A lite beer with a hint of corn and hops
  • MORITZ BARCELONA
    65
    Fresh spanish lager, made on Saaz hops
  • SAN MIGUEL 0.0
    45
    A non-alcoholic pilsner with hints of honey and pear
  • Casa De Mariol Blanco
    85
  • Casa De Mariol Negro
    85
  • Vermut Coyesco
    85
  • Vermut Priorat Natur
    85
  • Vermut Fernando de Castilla
    85
  • LEMON TONIC
    100
    Malfy lemon gin, Fever-Tree Eldeflower tonic
  • ROSEMARY TONIC
    115
    Gin Mare, Fever-Tree Mediterranean tonic
  • ROSA TONIC
    115
    Malfy Pink Grapefruit gin, Fever-Tree Indian tonic
  • MONKEY TONIC
    130
    Monkey 47 gin, Fever-Tree Indian tonic
  • 4 cl
  • NOCHE LOCA
    45
    Tequila, strawberry, and lime
  • BUENAS NOCHES
    45
    Aperol, whiskey, and lemon
  • Americano
    35
  • Cafe Latte
    50
  • Cappuccino
    50
  • Espresso
    30
  • Cortado
    40
  • Tea
    45
    Earl grey, white temple or green jade
  • Ice coffee – vanilla or caramel
    50
  • CAFÉ BOCADO
    125
    Boozy espresso with spanish liqueurs and cream
  • Coca Cola
    40
  • Cola Zero
    40
  • Fanta
    40
  • Sprite
    40
  • Lemon
    40
  • Ginger Ale
    40
  • Ginger Beer
    40
  • Orange juice
    50
  • Cranberry juice
    50
  • Lemon / Lime lemonade
    50
  • PINA JOVEN
    70
    Pineapple, coconut, lime