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Kristen Bernikows Gade 9, 1105 København K
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Booking
  • A la carte
  • Lunch Menu
  • Bocado Menu
  • Pescatarian Menu
  • Vegetarian Menu
  • Drinks & Wine

A la carte

See menu as PDF

Snacks 50,-

Served family style


  • Salted Marcona almonds and marinated Spanish olives (N)

  • Piementos padron with sea salt and lemon

  • Croquettes with salted cod and potatoes served with safran aioli (L)

  • Tart with caramelized onions, sour cream and boquerones (G+L)

  • Croquettes with air-dried ham and cheese (G+L)

  • Mangalica ham, air-dried min. 28 months.

  • Bikini toast with mozzarella cheese, truffle and Mangalica ham (G+L)

Vegetables 85,-


  • Manchego tart with tomatoes, basil and broccolini (G+L)

  • Marinated beetroot with cream cheese, mustard seeds, blackcurrants and hazelnuts (L+N)

  • Paella with cauliflower, fennel and safran aioli

  • Pointed cabbage a la plancha with smoked Vesterhavs cheese, almonds and piment d´espelette (L+N)

  • Salt baked parsley root with mushrooms, cream, guindillas and quail egg (L)

Fish 95,-


  • Deep fried calamari with paprika aioli and pico de gallo (G+L)

  • Hake baked with olives, served with fennel and tomato-sherry sauce (L)

  • Seared tuna, with romesco, marinated bell peppers, almonds and olive juice (N)

  • Fried giant shrimp with tarragon, green chili - garlic butter (L)

  • Fried monkfish with mussels, zucchini and cauliflower in creamy mussel sauce (L)

Meat 95,-


  • Beef tartare with tomato, smoked paprika mayo, manchego and puffed pork skin (L)

  • Braised short rib with pear, pumpkin and padrons

  • Pork from Grambogård with plums, zucchini, lemon and pistachios

  • Stuffed quail piri piri with celeriac, mushrooms and sherry sauce (G+L)

  • Tenderloin of veal with creamy pepper sauce, fried potatoes and salad with grain mustard vinaigrette (L)

Dessert 75,-


  • Two kinds of cheese med sweet compote (L)

  • Chocolate mousse with blackberries and pistachios (L+N)

  • Crema catalana seasonal flavour  (L)

  • Lemon meringue pie (G+L)

Welcome to Bocado. We have a strong commitment to organic cuisine and sustainability. Our vision is to offer you dishes that are both tasty and responsibly produced. Our snacks are meant to be shared family style, while the rest of the menu is served individually. We recommend 3-4 dishes per person. Bon appetite!


Lunch Menu

See menu as PDF

2 servings 195,- PP

11.30 - 15.30


  • Bikini toast with mozzarella cheese, truffle and Mangalica ham (G+L)

  • Tart with caramelized onions, sour cream and boquerones (G+L)

  • Piementos padron with sea salt and lemon


  • Pointed cabbage a la plancha with smoked Vesterhavs cheese, almonds and piment d´espelette (L+N)

  • Fried monkfish with mussels, zucchini and cauliflower in creamy mussel sauce (L)

  • OR

  • Tenderloin of veal with creamy pepper sauce, fried potatoes and salad with grain mustard vinaigrette (L)

Bocado Menu

Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.


400 pr. person

It is possible to purchase additional dessert or cheese


  • Mangalica ham, air-dried min. 28 months.

  • Croquettes with salted cod and potatoes served with safran aioli (L)

  • Tart with caramelized onions, sour cream and boquerones (G+L)

  • Piementos padron with sea salt and lemon


  • Marinated beetroot with mustard seeds, cream cheese, blackcurrants and hazelnuts (L+N)

  • Hake baked with olives, served with fennel and tomato-sherry sauce (L)

  • Beef tatare with tomato, smoked paprika mayo, manchego and puffed pork skin (L)


  • Stuffed quail piri piri with celeriac, mushrooms and sherry sauce (G+L)

  • Tenderloin of veal with creamy pepper sauce, fried potatoes and salad with grain mustard vinaigrette (L)

Dessert and Cheese


  • Two kinds of cheese med sweet compote (L)
    75

  • Chocolate mousse with blackberries and pistachios (L+N)
    75

  • Lemon meringue pie (G+L)
    75

Pescatarian Menu

Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.


400 pr. person

It is possible to purchase additional dessert or cheese


  • Manchego tart with tomatoes, basil and broccolini (G+L)

  • Croquettes with salted cod and potatoes served with safran aioli (L)

  • Deep fried calamari with paprika aioli and pico de gallo (G+L)

  • Piementos padron with sea salt and lemon


  • Marinated beetroot with mustard seeds, cream cheese, blackcurrants and hazelnuts (L+N)

  • Seared tuna with romesco, marinated bell peppers, almonds and olive juice (N)

  • Hake baked with olives, served with fennel and tomato-sherry sauce (L)


  • Fried giant shrimp with tarragon, green chili - garlic butter (L)

  • Fried monkfish with mussels, zucchini and cauliflower in creamy mussel sauce (L)

Dessert and Cheese


  • Two kinds of cheese med sweet compote (L)
    75

  • Chocolate mousse with blackberries and pistachios (L+N)
    75

  • Lemon meringue pie (G+L)
    75

Vegetarian Menu

Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.


400 pr. person

It is possible to purchase additional dessert or cheese


  • Manchego tart with tomatoes, basil and broccolini (G+L)

  • Zucchini salad with pistachios, lemon and parsley

  • Bikini toast with mozzarella, truffle and mushrooms (G+L)

  • Piementos padron with sea salt and lemon


  • Pointed cabbage a la plancha with smoked Vesterhavs cheese, almonds and piment d´espelette (L+N)

  • Broccolini with romesco, bell peppers, almonds and olive juice (N)

  • Marinated beetroot with cream cheese, blackcurrants and hazelnuts (L+N)


  • Paella with cauliflower, fennel and safran aioli

  • Salt baked parsley root with mushrooms, cream, guindillas and quail egg (L)

Dessert and cheese


  • Two kinds of cheese med sweet compote (L)
    75

  • Crema catalana seasonel flavour (L)
    75

  • Lemon meringue pie (G+L)
    75

Drinks & Wine

See the whole wine list
  • Vin på glas

By the glass

  • Cava brut, Can Petit
    65
    En tør cava med noter af modne æbler og en let syre
  • Alegria, Pago de Tharsys
    80
    En ”sød” cava med noter af abrikos og ananas
  • Brut nature reserva, AT Roca
    90
    Frugtig mousserende, lavet på Champagne metoden

By the glass

  • Parajes del Valle
    90
    En frugtig rosé med noter af ribs og skovjordbær

By the glass

  • Parajes del Valle
    90
    En orangevin for begyndere, let og imødekommende

By the glass

  • Bardos, Bodegas de Bardos
    80
    En sprød vin med duften af hvid fersken og nyslået græs
  • Enate 234, Bodega Enate
    90
    Frugtfokuseret vin med noter passionsfrugt, fersken og fennikel
  • Etiqueta Ámbar, Bodegas Granbazán
    90
    En saftig og aromatisk vin, duften af sommer i et glas
  • Enate Barrica, Bodega Enate
    120
    En cremet Chardonnay med klassisk duft af eg og vanilje

By the glass

  • Marqués del Hueco, Bodegas Heras Cordón
    90
    En elegant Rioja, frisk og med smag af mørke bær og kanel
  • CUP, Son Prim
    100
    Kraftig vin med noter af røde bær, blomster og vanilje
  • Habla La Tierra, Bodegas Habla
    95
    Tør men med en frugtig eftersmag af kirsebær. Spaniens go to!
  • 30.000 Maravediés, Bodega Marañones
    100
    Smagen af rød Bourgogne fra Spanien
  • AN/2, Bodegas An Negra
    135
    Saftig og kødfuld - en sand people pleaser

By the glass

  • Moscatel de la Marina, Bodegas E. Mendoza
    65
    En sød men frisk dessertvin med smagen af hyldeblomst og citrus
  • DON PX 1999, Bodegas Toro Albalá
    65
    En symfoni af dufte såsom tobak, kakao, lakrids og rosmarin
  • glass / pitcher
  • HURACAN
    95 / 350
    Sweet and fruity with Absolut vodka, Aperol, passionfruit and grenadine
  • NEW CUBAN
    115 / 400
    Light and refreshing with Havana 3 rum, elderflower liqueur, cava, fresh mint and lime.
  • LUNA ROJA
    115 / 400
    Bright, and fruity, made with berry infused Torres 10 Imperial Brandy, lime and a splash of vanilla liquor
  • ARENA BLANCA
    115 / 400
    Tart and sweet, made with Malfy Lemon Gin, apricot liquor, lemon and almond syrup
  • GRAPEFRUIT MARGARITA
    115 / 400
    Olmeca Plata Tequila, grapefruit and lime
  • RASPBERRY PISCO SOUR
    115 / 400
    Fresh, fruity and earthy with pisco, falernum, raspberry, and fresh lemon
  • ESPRESSO MARTINI
    125
    A modern twist of orange and chocolate on a crowd favourite. Chocolate liqueur, Absolut Vanilla, and Cointreau
  • 25 cl / 40 cl
  • Estrella Galicia
    40 / 70
  • Tuborg Classic
    40 / 70
  • Kronenbourg Blanc
    40 / 70
  • Jacobsen Ipa Yakima
    40 / 70
  • glass / pitcher
  • RED SANGRIA
    85 / 300
    A classic red sangria with red wine, brandy, dry curaçao, cava and orange juice
  • SEASONAL SANGRIA
    85 / 300
    Ask your waiter for the flavour of the season
  • TINTO DE VERANO
    85 / 300
    A classic spanish longdrink with red wine, lemonade and mint
  • SAN MIGUEL
    65
    Pilsner with the smell of corn and grassy notes
  • SAN MIGUEL FRESCA
    65
    A lite beer with a hint of corn and hops
  • MORITZ BARCELONA
    65
    Fresh spanish lager, made on Saaz hops
  • SAN MIGUEL 0.0
    45
    A non-alcoholic pilsner with hints of honey and pear
  • Casa De Mariol Blanco
    85
  • Casa De Mariol Negro
    85
  • Vermut Coyesco
    85
  • Vermut Priorat Natur
    85
  • Vermut Fernando de Castilla
    85
  • LEMON TONIC
    100
    Malfy lemon gin, Fever-Tree Eldeflower tonic
  • ROSEMARY TONIC
    115
    Gin Mare, Fever-Tree Mediterranean tonic
  • ROSA TONIC
    115
    Malfy Pink Grapefruit gin, Fever-Tree Indian tonic
  • MONKEY TONIC
    130
    Monkey 47 gin, Fever-Tree Indian tonic
  • 4 cl
  • NOCHE LOCA
    45
    Tequila, strawberry, and lime
  • BUENAS NOCHES
    45
    Aperol, whiskey, and lemon
  • Americano
    35
  • Cafe Latte
    50
  • Cappuccino
    50
  • Espresso
    30
  • Cortado
    40
  • Tea
    45
    Earl grey, white temple or green jade
  • Ice coffee – vanilla or caramel
    50
  • CAFÉ BOCADO
    125
    Boozy espresso with spanish liqueurs and cream
  • Coca Cola
    40
  • Cola Zero
    40
  • Fanta
    40
  • Sprite
    40
  • Lemon
    40
  • Ginger Ale
    40
  • Ginger Beer
    40
  • Orange juice
    50
  • Cranberry juice
    50
  • Lemon / Lime lemonade
    50
  • PINA JOVEN
    70
    Pineapple, coconut, lime
  • Kristen Bernikows Gade 9
    1105 København K
  • +45 70702428
  • info@bocado.dk
Smiley report
Guest Data Policy

  • Monday
    11:00 - 24:00
  • Tuesday
    11:00 - 24:00
  • Wednesday
    11:00 - 24:00
  • Thursday
    11:00 - 01:00
  • Friday
    11:00 - 03:00
  • Saturday
    11:00 - 03:00
  • Sunday
    12:00 - 23:00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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