Tapas menu 13 courses

13 Courses menu PDF

To be ordered for the entire table to be served familystyle

345 pr. person

1. Serving

  • PAN TOSTADO CON TOMATE, AJO Y ACEITE DE OLIVA
    Rosted bred with tomato, garlic and olive oil
  • ENSALADILLA RUSA
    Vegetables and tuna in mayo dressing, served with crispy bread
  • JAMÓN MANGALICA
    Ham from the hungarian pig Mangalica. Matured for approximately 28 months in Spain
  • BOQUERONES
    Pickled anchovies from Biscaya with parsley and garlic
  • PIMIENTOS PADRÓN
    Small green peber bells from Spain with lemon

2. Serving

  • CROQUETAS DE BACALAO
    Croquettes with salted cod, potatoes and coriander
  • PULPO
    Sliced octopus with tomato, olive and basil
  • ALMEJAS
    Cockles with white wine, ham, garlic, chili and parsley
  • GAMBAS AL AJILLO
    Peeled wild Argentinian shrimps fried with oil, garlic and chili

3. Serving

  • PLUMA IBÈRICO
    Meat of iberico pork, with blackberries
  • CHULETAS DE CORDERO
    Lamb chop with chimichurri
  • PATATAS BRAVAS
    Fried potatoes with spicy tomato sauce and aioli

4. Serving

  • Profiteroles
    Vanilla cream and chocolate sauce with vanilla ice cream

Tapas y Pollito

Tapas menu PDF

To be ordered for the entire table to be served familystyle

1. Serving

  • PAN Y ACEITE DE OLIVA
    Bread and olive oil
  • GAZPACHO
    Cold tomato soup with croutons
  • BURRATA ECOLÓGICA
    Organic burrata with pickled tomato, rocket and basil
  • SALMÓN AHUMADO
    Smoked salmon with yogurt, honey, truffle oil, Worcestershire sauce and crips

2. Serving

  • TARTAR DE BUEY
    Beef tartar with smoked paprika mayo, manchego og potatoes crisps
  • GAMBAS AL AJILLO
    Peeled wild Argentinian shrimps fried with oil, garlic and chili
  • PIMIENTOS PADRÓN
    Small green peber bells from Spain with lemon

3. Serving

  • POLLITO ASADO
    Poussin from our rotisserie - marinated with piri piri chili, garlic, paprika and lemon – served with patatas bravas and salat on peas, tomatoes and bell fruit in Chardonnay vinaigrette

Choice of dessert

  • Profiteroles
    Vanilla cream and chocolate sauce with vanilla ice cream

Set-menu

To be ordered for the entire table to be served familystyle

  • Pan y aceite de oliva
    Brød og olivenolie
  • Burrata ecológica Økologisk burrata
    Med syltet tomat, rucola og basilikum
  • Salmón ahumado
    Røget Laks med yoghurt, honning, trøffelolie, Worcestershire sauce og sprødt
  • Jamón Mangalica
    Skinke fra den ungarske uldgris Mangalica. Fremstillet og modnet ca. 28 mdr. i spanien
  • Gambas al ajillo
    Pillede vilde Argentinske rejer stegt med olie, hvidløg og chili
  • Pimientos Padrón
    Små grønne peberfrugter fra Spanien med citron
  • Pulpo
    Blæksprutte med tomat, oliven og basilikum
  • Chuletón (300 gr)
    Rib-eye Kornfodret fra Uruguay med Chimichurri
  • Patatas Bravas (V)
    Stegte kartofler med spicy tomatsauce og aioli
  • Ensalada Mixta
    Blandet grøn salat, med ærter, tomat, piment og Chardonnay vinaigrette
  • 1 stk. Profiterole og en kugle af dagens is.

New Years Menu

695,-

New Years menu as PDF

Wine menu 750,-

Snacks

  • IBERICO BELLOTA 5 JOTAS
    100% Iberian ham matured min. 36 months
  • STEAMED OYSTER
    with Sobrasada lemon peel and cress
  • CAVIAR IN PROFITEROLES
    with sour cream and chives
  • Cava
    2017, Alta Alella gran reserva

Starter

  • ARTICHOKE
    lemon and saffron butter
  • PLUMA IBERICO
    with pimientos, honey and basil
  • DUCK LIVER TERRINE
    blackberries and crispy
  • Red
    2018 Las Uvas de la Ira, Toledo

First middle course

  • SHRIMP CROQUET
    with trout roe and tomato mayo
  • LOBSTER TACO
    avocado, lime, coriander and chili
  • FRIED SCALLOP
    with mussel foam and sherry pickled carrot
  • White
    2018 UNO, Arabako Txakolina

Second middle course

  • SKIND FRIED HAKE
    with almond-manchego cream, pumpkin and pickled currants
  • White
    2018 Urtaran Cuveé, Arabako Txakolina

Main

  • BEEF TENDERLOIN
    with truffle, mushrooms, sherry glace and rosemary-potato timbale
  • Red
    2017 Viña Pedrosa, Ribera del Duero

Dessert

  • APPLE COMPOTE
    with "dulce de leche", nougat, coffee ice cream and hazelnut croquette
  • Sherry
    1999 Don PX, Bodegas Toro Albalá
  • Additional course 75,-
    Cheese plate 3 kinds of cheeses

Bookings should be done via info@bocado.dk

We welcome 18.30, 19.00, 19.30 or 20.00 Reservations can only be made by email: info@bocado.dk. Payment must be made no later than Thursday 09 December by bank transfer. Payment must take place when your reservation is confirmed by bank transfer Jyske Bank - Reg. no. 7188, Account no. 0001013198 IBAN DK5971880001013198 BIC code JYBADKKK or by personal inquiry. Mobilpay: (remember reservation name) Reservations that are not settled on 09 December are considered invalid. For further information, please contact us.

Drinks & Wine

  • Vin på glas
  • Glas 15 / 22 cl
  • CAVA BRUT SINGLE ESTATE, Cava Can Petit
    65
    Frugtrig, ren og mineralsk cava med brussende bobler
  • ALEGRIA DE THARSYS, Pago de Tharsys
    80
    Ananas, abrikos og fersken er blot få af de noter denne cava kommer med.
  • Glas 15 / 22 cl
  • 2019 PETIT ALBET ROSAT, Albet I Noya
    65 / 95
    Lys Rosé med aromaer af jordbær og hindbær.
  • Glas 15 / 22 cl
  • 2018 CHARDONNAY, Melibea
    60 / 90
  • 2019 LIGNUM BLANCO, Albet I Noya
    75 / 110
  • 2020 VERDEJO, Bodega Valdehermoso
    70 / 100
  • 2017 8 VIRGENES BLANCO, Vino la Zorra
    75 / 110
  • 2018 LUNATICO BLANCO, Casa de la Ermita
    80 / 115
  • 2019 BLA BLA BLA, Terra de Falanis
    80 / 115
  • 2019 QUINTA APOLONIA, Belondrade S.L.
    100 / 145
  • 2020 ALBARINO, Attis Bodegas Y Vinedos
    110 / 160
  • Glas 15 / 22 cl
  • 2018 CABERNET SAUVIGNON, Melibea.
    65 / 95
  • 2016 MENCIA DE BIERZO, Bodegas Luna Beberide.
    70 / 100
  • 2019 TEMPRANILLO, Bodgeas la Magdalena
    70 / 100
  • 2016 RIOJA SELECCIÓN, Marques del Hueco.
    85 / 120
  • 2018 MUAC! Terra de Falanis.
    95 / 140
  • 2019 JOVEN, Pago de Los Cappelanes.
    100 / 145
  • 2016 ULTERIOR GARNACHA PARCELA 6, Verum Bodegas Y Vinedos.
    100 / 145
  • 2010 ONTANON RESERVA, Dominio de Queiron S.L.
    110 / 165
  • 2005 GRAN RESERVA, Marques de Legarda.
    130 / 190
  • 2016 QS2, Quinta Sardónia.
    130 / 190
Drinks menu
  • glass / pitcher
  • Mojito
    110 / 395
    Rum, mint, lime
  • Watermelon Spritz
    110 / 395
    Watermelon juice, sparkling cava
  • Almost a Strawberry Daiquiri
    110 / 395
    Paranubes (sugar cane spirit) infused with strawberries, rum, lime juice, mint
  • Huracán
    110 / 395
    Rum, passion fruit syrup, grenadine, lemon juice
  • Purple Mule
    110 / 395
    Vodka, beetroot shrub, ginger Beer
  • Gin Basil Smash
    110 / 395
    Gin, basil, lemon
  • Grapefruit Margarita
    110 / 395
    Grapefruit syrup, tequila, lime juice
  • Espresso Martini
    110 / 395
    Vanilla Vodka, kahlua, espresso
  • Bloody Maria
    110 / 395
    Vodka tomato juice spices
  • 25 cl / 40 cl
  • Estrella Galicia
    35 / 60
    The taste is fresh, with moderate hops. Classic pilsner.
  • Classic
    30 / 55
    A lovely roasted taste with a hint of sweetness.
  • Kronenbourg Blanc
    40 / 60
    A wheat beer with the smell of citrus and the taste of fruitfulness.
  • Jacobsen Ipa Yakima
    45 / 70
    Hobs with a long bitter taste of grapefruit and papaya.
  • glass / pitcher
  • Red Sangria
    85 / 350
    Red wine, dry curaçao, brandy, cava, orange juice
  • White Sangria
    85 / 350
    White wine, brandy, Cointreau, cava, lime juice
  • San Miguel
    55
    Pilsner with the smell of corn and grassy notes
  • San Miguel Fresca
    55
    A lite beer with a hint of corn and hops
  • Alhambra Pilsner Reserve 1926
    55
    A lovely dark golden pilsner with a hint of caramel
  • Alhambra Roja 1926
    55
    A filter and dark golden doppelbock, with notes of mature fruit
  • Normada Petricor Ipa
    70
    A gluten free India Pale Ale. Sweet aromas of malt and fruity hops
  • Mahou Ipa
    70
    An indian pale ale with spicy undertones of citrus
  • San Miguel 0,0
    35
    Non-Alcoholic golden pilsner, with a hint of honey and pear (25cl)
  • San Miguel Sin Gluten
    55
    Pilsner with the smell of corn and grassy notes
  • Casa de Mariol vermouth blanco
    85
  • Casa de Mariol vermouth negro
    85
  • Vermut Coyesco
    85
  • Vermut Priorat Natur
    85
  • Vermut Fernando de Castilla
    85
  • Beefeater 24 + Tonic
    85
  • Henricks + Tonic
    115
  • Monkey 47 + Tonic
    125
  • Malfy pink grape + Tonic
    115
  • Plymouth sloe gin + Tonic
    115
  • Wint & Lila + Tonic
    115
  • Gin Raw + Tonic
    115
  • glass / pitcher
  • Tinto De Verano
    85 / 350
    Redwine, lemonade, lemon, mint
  • Aqua De Valencia
    85 / 350
    Gin, vodka, orange juice, sparkling cava
  • 4 cl
  • Fresa
    40
    Vodka Strawberry lime
  • Albahaca
    40
    Gin Basil lemon
  • Aperitivo
    40
    Topped with soda water
  • Americano
    30
  • Cafe Latte
    35 / 45
  • Cappuccino
    35
  • Espresso
    25
  • Tea – black or green
    40
  • Ice coffee – vanilla or caramel
    45
  • Cortado
    30
  • Chai Latte
    50
  • “Cafe Bombón” – coffee with condensed milk
    35
  • “Carajillo quemado” – coffee with burned 3 Years Havana Club Rhum, 37,5% Vol.
    65
  • Coca Cola
    35
  • Cola Zero
    35
  • Fanta
    35
  • Sprite
    35
  • Lemon
    35
  • Ginger Ale
    35
  • Ginger Beer
    35
  • Orange juice
    45
  • Cranberry juice
    45
  • Apple juice
    45
  • Lemon/lime lemonade
    55
  • Ice-tea
    55
  • Still or Sparkling
    35
  • Púrpura Sin La Neblina
    65
    Beetroot shrub, ginger beer
  • Virgin Maria
    65
    Tomato juice, lemon juice and spices
  • Aperitivo
    65
    Toped with soda water