Tapas menu 13 courses

13 Courses menu PDF

To be ordered for the entire table to be served familystyle

375 pr. person

1. Serving

  • PAN TOSTADO CON TOMATE, AJO Y ACEITE DE OLIVA
    Toasted bread with tomato, garlic and olive oil
  • JAMÓN MANGALICA
    Ham from the woolly Hungarian Mangalica pig. Spanish-produced and matured for approx. 28 months
  • CHORIZO CHISTORRA
    Chorizo made on Duroc pork from Rioja
  • BOQUERONES
    Pickled Biscay anchovies with parsley and garlic
  • PIMIENTOS PADRÓN
    Spanish-grown small green peppers with lemon

2. Serving

  • CEVICHE DE HIPOGLOSA
    Halibut ceviche with leche di tigre, green chili, grape fruit and coriander
  • PULPO
    Squid w. tomato, pickled red onion, olives and basil
  • ALMEJAS
    Spanish clams with white wine, ham, garlic, chili and parsley
  • GAMBAS AL AJILLO
    Peeled wild Argentinian prawns fried in oil with garlic and chili

3. Serving

  • PLUMA IBÈRICO
    Neck fillet of pork from the Spanish Black Iberico pig, with blackberries
  • CHULETAS DE CORDERO
    Lamb chops with chimichurri
  • PATATAS BRAVAS
    Fried potatoes with spicy tomato sauce and aioli

4. Serving

  • PROFITEROLES
    With vanilla cream and chocolate sauce

Paella y menu

Paella y menu PDF

To be ordered for the entire table to be served familystyle

375 pr. person

1. Serving

  • PAN Y ACEITE DE OLIVA
    Bread and olive oil
  • JAMÓN MANGALICA
    From the Hungarian pig Mangalica. Matured 28 months in Spain
  • TOMATE
    Tomatoes with shallots and basil
  • TARTAR DE BUEY
    Beef tartar with smoked paprika mayo, manchego and potato crisps
  • ESPÁRRAGOS BLANCOS CON LIMON Y JAMON
    Fried white asparagus with lemon emulsion, paprika, crispy ham, and herbs

2. Serving

  • DORADA RIAS BAIXAS
    Sea bream fried on the placha with green and red peppers
  • CALAMARES
    Loligo squid with parsley, garlic and lemon
  • CEVICHE DE HIPOGLOSA
    Halibut ceviche with leche di tigre, green chili, grape fruit and coriander
  • TARTAR DE ATUN
    Tuna tartare with avocado cream, spicy tomato coulis, tostada and coriander

3. Serving

  • MIXED PAELLA
    Paella with chicken, chrizo, shrimps and squid

Choice of dessert

  • Profiteroles
    Lemon cream with salt caramel sauce.

Take away

Rotisserie Chicken

  • Pollito asado
    Halv eller hel Kylling fra vores rotisserie - marineret med piri piri chili, hvidløg, paprika og citron – serveret med patatas bravas og salat på grønne bønner, tomater og peberfrugter i Chardonnay vinaigrette
  • 125,- for 1/2 kylling med garni 175,-
  • 250,- for 1/1 kylling med garni 350,- 

Tapas take away

  • Tomat med stegt chorizo
    Tomater med stegt chorizo og basilikum
    55
  • Jamón Mangalica
    Skinke fra den ungarske uldgris
    75
  • Ensaladilla Rusa
    Grønsager og tun i mayodressing med sprødt brød
    55
  • Zanahorias Aliñadas
    Marineret gulerod m. salsa romesco
    50

Drinks & Wine

  • Vin på glas
  • Glas 15 / 22 cl
  • CAVA BRUT SINGLE ESTATE, Cava Can Petit
    65
    Frugtrig, ren og mineralsk cava med brussende bobler
  • ALEGRIA DE THARSYS, Pago de Tharsys
    80
    Ananas, abrikos og fersken er blot få af de noter denne cava kommer med.
  • Glas 15 / 22 cl
  • 2019 PETIT ALBET ROSAT, Albet I Noya
    65 / 95
    Lys Rosé med aromaer af jordbær og hindbær.
  • Glas 15 / 22 cl
  • 2018 CHARDONNAY, Melibea
    60 / 90
  • 2019 LIGNUM BLANCO, Albet I Noya
    75 / 110
  • 2020 VERDEJO, Bodega Valdehermoso
    70 / 100
  • 2017 8 VIRGENES BLANCO, Vino la Zorra
    75 / 110
  • 2018 LUNATICO BLANCO, Casa de la Ermita
    80 / 115
  • 2019 BLA BLA BLA, Terra de Falanis
    80 / 115
  • 2019 QUINTA APOLONIA, Belondrade S.L.
    100 / 145
  • 2020 ALBARINO, Attis Bodegas Y Vinedos
    110 / 160
  • Glas 15 / 22 cl
  • 2018 CABERNET SAUVIGNON, Melibea.
    65 / 95
  • 2016 MENCIA DE BIERZO, Bodegas Luna Beberide.
    70 / 100
  • 2019 TEMPRANILLO, Bodgeas la Magdalena
    70 / 100
  • 2016 RIOJA SELECCIÓN, Marques del Hueco.
    85 / 120
  • 2018 MUAC! Terra de Falanis.
    95 / 140
  • 2019 JOVEN, Pago de Los Cappelanes.
    100 / 145
  • 2016 ULTERIOR GARNACHA PARCELA 6, Verum Bodegas Y Vinedos.
    100 / 145
  • 2010 ONTANON RESERVA, Dominio de Queiron S.L.
    110 / 165
  • 2005 GRAN RESERVA, Marques de Legarda.
    130 / 190
  • 2016 QS2, Quinta Sardónia.
    130 / 190
Drinks menu
  • glass / pitcher
  • VAMOS A LA BAYA
    120
    A fresh take on a sidecar with spanish brandy, fresh blackberries and pineapple
  • HURACAN
    125 / 425
    Rum, passion fruit syrup, grenadine, lemon juice
  • BASIL PISCO SOUR
    125 / 425
    Summer in glass with purvian pisco, basil and lemon
  • GRAPEFRUIT MARGARITA
    125 / 425
    Tequila, grapefruit and lime. The taste of one more
  • KAFFIR RUM SWIZZLE
    125 / 425
    Fresh and herbal with Havana 7 Años, Velvet Falernum and angoustura
  • ESPRESSO MARTINI
    135
    A modern twist of orange and chocolate on a crowd favorite
  • 25 cl / 40 cl
  • Estrella Galicia
    40 / 70
    A classic fresh pilsner with moderate hops
  • Classic
    40 / 70
    A lovely roasted taste with a hint of sweetness.
  • Kronenbourg Blanc
    40 / 70
    A wheat beer with the smell of citrus and the taste of fruitfulness.
  • Jacobsen Ipa Yakima
    40 / 70
    Hobs with a long bitter taste of grapefruit and papaya.
  • glass / pitcher
  • RED SANGRIA
    85 / 350
    A classic red sangria with red wine, brandy, dry curaçao, cava and orange juice
  • SEASONAL SANGRIA
    85 / 350
    Ask your waiter for the flavour of the season
  • San Miguel
    65
    Pilsner with the smell of corn and grassy notes
  • San Miguel Fresca
    65
    A lite beer with a hint of corn and hops
  • Alhambra Pilsner Reserve
    65
    A lovely dark golden pilsner with a hint of caramel
  • Alhambra Roja 1926
    65
    A filter and dark golden doppelbock, with notes of mature fruit
  • Mahou Ipa
    80
    An indian pale ale with spicy undertones of citrus
  • San Miguel 0,0
    45
    Non-Alcoholic golden pilsner, with a hint of honey and pear (25cl)
  • Casa de Mariol vermouth blanco
    85
  • Casa de Mariol vermouth negro
    85
  • Vermut Coyesco
    85
  • Vermut Priorat Natur
    85
  • Vermut Fernando de Castilla
    85
  • Beefeater 24 + Tonic
    85
  • Henricks + Tonic
    115
  • Monkey 47 + Tonic
    125
  • Malfy pink grape + Tonic
    115
  • Plymouth sloe gin + Tonic
    115
  • Wint & Lila + Tonic
    115
  • Gin Raw + Tonic
    115
  • glass / pitcher
  • Tinto De Verano
    85 / 350
    Redwine, lemonade, lemon, mint
  • Aqua De Valencia
    85 / 350
    Gin, vodka, orange juice, sparkling cava
  • 4 cl
  • Fresa
    40
    Vodka Strawberry lime
  • Albahaca
    40
    Gin Basil lemon
  • Americano
    30
  • Cafe Latte
    35 / 45
  • Cappuccino
    35
  • Espresso
    25
  • Tea – black or green
    40
  • Ice coffee – vanilla or caramel
    45
  • Cortado
    30
  • Coca Cola
    35
  • Cola Zero
    35
  • Fanta
    35
  • Sprite
    35
  • Lemon
    35
  • Ginger Ale
    35
  • Ginger Beer
    35
  • Orange juice
    45
  • Cranberry juice
    45
  • Lemon/lime lemonade
    55
  • Still or Sparkling
    35
  • Púrpura Sin La Neblina
    65
    Beetroot shrub, ginger beer
  • Virgin Maria
    65
    Tomato juice, lemon juice and spices
  • Aperitivo
    65
    Toped with soda water