A la carte
Snacks 50,-
Served family style
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Salted Marcona almonds and marinated Spanish olives (N)
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Piementos padron with sea salt and lemon
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Croquettes with salted cod and potatoes served with safran aioli (L)
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Tart with caramelized onions, sour cream and boquerones (G+L)
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Croquettes with air-dried ham and cheese (G+L)
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Mangalica ham, air-dried min. 28 months.
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Bikini toast with mozzarella cheese, truffle and Mangalica ham (G+L)
Vegetables 85,-
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Manchego tart with tomatoes, basil and broccolini (G+L)
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Marinated beetroot with cream cheese, mustard seeds, blackcurrants and hazelnuts (L+N)
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Paella with cauliflower, fennel and safran aioli
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Pointed cabbage a la plancha with smoked Vesterhavs cheese, almonds and piment d´espelette (L+N)
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Salt baked parsley root with mushrooms, cream, guindillas and quail egg (L)
Fish 95,-
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Deep fried calamari with paprika aioli and pico de gallo (G+L)
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Hake baked with olives, served with fennel and tomato-sherry sauce (L)
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Seared tuna, with romesco, marinated bell peppers, almonds and olive juice (N)
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Fried giant shrimp with tarragon, green chili - garlic butter (L)
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Fried monkfish with mussels, zucchini and cauliflower in creamy mussel sauce (L)
Meat 95,-
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Beef tartare with tomato, smoked paprika mayo, manchego and puffed pork skin (L)
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Braised short rib with pear, pumpkin and padrons
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Pork from Grambogård with plums, zucchini, lemon and pistachios
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Stuffed quail piri piri with celeriac, mushrooms and sherry sauce (G+L)
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Tenderloin of veal with creamy pepper sauce, fried potatoes and salad with grain mustard vinaigrette (L)
Dessert 75,-
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Two kinds of cheese med sweet compote (L)
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Chocolate mousse with blackberries and pistachios (L+N)
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Crema catalana seasonal flavour (L)
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Lemon meringue pie (G+L)
Welcome to Bocado. We have a strong commitment to organic cuisine and sustainability. Our vision is to offer you dishes that are both tasty and responsibly produced. Our snacks are meant to be shared family style, while the rest of the menu is served individually. We recommend 3-4 dishes per person. Bon appetite!
Lunch Menu
2 servings 195,- PP
11.30 - 15.30
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Bikini toast with mozzarella cheese, truffle and Mangalica ham (G+L)
-
Tart with caramelized onions, sour cream and boquerones (G+L)
-
Piementos padron with sea salt and lemon
-
-
Pointed cabbage a la plancha with smoked Vesterhavs cheese, almonds and piment d´espelette (L+N)
-
Fried monkfish with mussels, zucchini and cauliflower in creamy mussel sauce (L)
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OR
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Tenderloin of veal with creamy pepper sauce, fried potatoes and salad with grain mustard vinaigrette (L)
Bocado Menu
Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.
400 pr. person
It is possible to purchase additional dessert or cheese
-
Mangalica ham, air-dried min. 28 months.
-
Croquettes with salted cod and potatoes served with safran aioli (L)
-
Tart with caramelized onions, sour cream and boquerones (G+L)
-
Piementos padron with sea salt and lemon
-
-
Marinated beetroot with mustard seeds, cream cheese, blackcurrants and hazelnuts (L+N)
-
Hake baked with olives, served with fennel and tomato-sherry sauce (L)
-
Beef tatare with tomato, smoked paprika mayo, manchego and puffed pork skin (L)
-
-
Stuffed quail piri piri with celeriac, mushrooms and sherry sauce (G+L)
-
Tenderloin of veal with creamy pepper sauce, fried potatoes and salad with grain mustard vinaigrette (L)
Dessert and Cheese
-
Two kinds of cheese med sweet compote (L)75
-
Chocolate mousse with blackberries and pistachios (L+N)75
-
Lemon meringue pie (G+L)75
Pescatarian Menu
Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.
400 pr. person
It is possible to purchase additional dessert or cheese
-
Manchego tart with tomatoes, basil and broccolini (G+L)
-
Croquettes with salted cod and potatoes served with safran aioli (L)
-
Deep fried calamari with paprika aioli and pico de gallo (G+L)
-
Piementos padron with sea salt and lemon
-
-
Marinated beetroot with mustard seeds, cream cheese, blackcurrants and hazelnuts (L+N)
-
Seared tuna with romesco, marinated bell peppers, almonds and olive juice (N)
-
Hake baked with olives, served with fennel and tomato-sherry sauce (L)
-
-
Fried giant shrimp with tarragon, green chili - garlic butter (L)
-
Fried monkfish with mussels, zucchini and cauliflower in creamy mussel sauce (L)
Dessert and Cheese
-
Two kinds of cheese med sweet compote (L)75
-
Chocolate mousse with blackberries and pistachios (L+N)75
-
Lemon meringue pie (G+L)75
Vegetarian Menu
Our party menus consist of 4 snacks and then 5 dishes, which are served in 3 courses. The first serving is snacks that are served family style to share at the table, the last 2 servings / 5 dishes are served individually to each guest.
400 pr. person
It is possible to purchase additional dessert or cheese
-
Manchego tart with tomatoes, basil and broccolini (G+L)
-
Zucchini salad with pistachios, lemon and parsley
-
Bikini toast with mozzarella, truffle and mushrooms (G+L)
-
Piementos padron with sea salt and lemon
-
-
Pointed cabbage a la plancha with smoked Vesterhavs cheese, almonds and piment d´espelette (L+N)
-
Broccolini with romesco, bell peppers, almonds and olive juice (N)
-
Marinated beetroot with cream cheese, blackcurrants and hazelnuts (L+N)
-
-
Paella with cauliflower, fennel and safran aioli
-
Salt baked parsley root with mushrooms, cream, guindillas and quail egg (L)
Dessert and cheese
-
Two kinds of cheese med sweet compote (L)75
-
Crema catalana seasonel flavour (L)75
-
Lemon meringue pie (G+L)75
Drinks & Wine
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Vin på glas
By the glass
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Cava brut, Can Petit65En tør cava med noter af modne æbler og en let syre
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Alegria, Pago de Tharsys80En ”sød” cava med noter af abrikos og ananas
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Brut nature reserva, AT Roca90Frugtig mousserende, lavet på Champagne metoden
By the glass
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Parajes del Valle90En frugtig rosé med noter af ribs og skovjordbær
By the glass
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Parajes del Valle90En orangevin for begyndere, let og imødekommende
By the glass
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Bardos, Bodegas de Bardos80En sprød vin med duften af hvid fersken og nyslået græs
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Enate 234, Bodega Enate90Frugtfokuseret vin med noter passionsfrugt, fersken og fennikel
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Etiqueta Ámbar, Bodegas Granbazán90En saftig og aromatisk vin, duften af sommer i et glas
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Enate Barrica, Bodega Enate120En cremet Chardonnay med klassisk duft af eg og vanilje
By the glass
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Marqués del Hueco, Bodegas Heras Cordón90En elegant Rioja, frisk og med smag af mørke bær og kanel
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CUP, Son Prim100Kraftig vin med noter af røde bær, blomster og vanilje
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Habla La Tierra, Bodegas Habla95Tør men med en frugtig eftersmag af kirsebær. Spaniens go to!
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30.000 Maravediés, Bodega Marañones100Smagen af rød Bourgogne fra Spanien
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AN/2, Bodegas An Negra135Saftig og kødfuld - en sand people pleaser
By the glass
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Moscatel de la Marina, Bodegas E. Mendoza65En sød men frisk dessertvin med smagen af hyldeblomst og citrus
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DON PX 1999, Bodegas Toro Albalá65En symfoni af dufte såsom tobak, kakao, lakrids og rosmarin
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glass / pitcher
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HURACAN95 / 350Sweet and fruity with Absolut vodka, Aperol, passionfruit and grenadine
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NEW CUBAN115 / 400Light and refreshing with Havana 3 rum, elderflower liqueur, cava, fresh mint and lime.
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LUNA ROJA115 / 400Bright, and fruity, made with berry infused Torres 10 Imperial Brandy, lime and a splash of vanilla liquor
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ARENA BLANCA115 / 400Tart and sweet, made with Malfy Lemon Gin, apricot liquor, lemon and almond syrup
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GRAPEFRUIT MARGARITA115 / 400Olmeca Plata Tequila, grapefruit and lime
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RASPBERRY PISCO SOUR115 / 400Fresh, fruity and earthy with pisco, falernum, raspberry, and fresh lemon
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ESPRESSO MARTINI125A modern twist of orange and chocolate on a crowd favourite. Chocolate liqueur, Absolut Vanilla, and Cointreau
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25 cl / 40 cl
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Estrella Galicia40 / 70
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Tuborg Classic40 / 70
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Kronenbourg Blanc40 / 70
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Jacobsen Ipa Yakima40 / 70
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glass / pitcher
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RED SANGRIA85 / 300A classic red sangria with red wine, brandy, dry curaçao, cava and orange juice
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SEASONAL SANGRIA85 / 300Ask your waiter for the flavour of the season
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TINTO DE VERANO85 / 300A classic spanish longdrink with red wine, lemonade and mint
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SAN MIGUEL65Pilsner with the smell of corn and grassy notes
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SAN MIGUEL FRESCA65A lite beer with a hint of corn and hops
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MORITZ BARCELONA65Fresh spanish lager, made on Saaz hops
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SAN MIGUEL 0.045A non-alcoholic pilsner with hints of honey and pear
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Casa De Mariol Blanco85
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Casa De Mariol Negro85
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Vermut Coyesco85
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Vermut Priorat Natur85
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Vermut Fernando de Castilla85
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LEMON TONIC100Malfy lemon gin, Fever-Tree Eldeflower tonic
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ROSEMARY TONIC115Gin Mare, Fever-Tree Mediterranean tonic
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ROSA TONIC115Malfy Pink Grapefruit gin, Fever-Tree Indian tonic
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MONKEY TONIC130Monkey 47 gin, Fever-Tree Indian tonic
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4 cl
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NOCHE LOCA45Tequila, strawberry, and lime
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BUENAS NOCHES45Aperol, whiskey, and lemon
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Americano35
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Cafe Latte50
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Cappuccino50
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Espresso30
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Cortado40
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Tea45Earl grey, white temple or green jade
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Ice coffee – vanilla or caramel50
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CAFÉ BOCADO125Boozy espresso with spanish liqueurs and cream
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Coca Cola40
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Cola Zero40
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Fanta40
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Sprite40
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Lemon40
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Ginger Ale40
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Ginger Beer40
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Orange juice50
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Cranberry juice50
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Lemon / Lime lemonade50
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PINA JOVEN70Pineapple, coconut, lime