Pescetarian Menu

See menu as PDF

To be ordered for the entire table to be served familystyle

375 pr. person

1. Serving

  • Pan tostado con tomate, ajo y aceite de oliva
    Toasted bread with tomato, garlic and olive oil
  • Tiradito De Atun
    Seared tuna with salsa verde, tigers milk, and red chili
  • Broccolini con maize
    Broccolini with corn puree, crispy corn, and manchego
  • Boquerones
    Pickled anchovies from Biscaya with parsley and garlic
  • Pimientos Padrón
    Small green peppers from Spain with lemon

2. Serving

  • Pulpo
    Octopus with tomatoes, pickled red onions, olives, onion, celery and parsley
  • Ceviche
    Ceviche with leche di tigre, green chili, grape fruit and coriander
  • Almejas
    Peeled wild Argentinian shrimps fried with oil, garlic and chili
  • Gambas al ajillo
    Danish cockels with sobrassada, white wine and parsley

3. Serving

  • Bacalao a la provenzal
    Fried Cod with tomato, olives and onions
  • Patatas Bravas
    Fried potatoes with spicy tomato sauce and aioli
  • Ensalada Mixta
    Pointed cabbage, carrots and sesame

4. Serving

  • Flan
    Vanilla, lime, passion fruit syrup and coffee crumble

Tapas menu

See menu as PDF

To be ordered for the entire table to be served familystyle

375 pr. person

1. Serving

  • PAN TOSTADO CON TOMATE, AJO Y ACEITE DE OLIVA
    Toasted bread with tomato, garlic and olive oil
  • CHORIZO CHISTORRA
    Chorizo made from Duroc pork from Rioja
  • JAMÓN MANGALICA
    From the Hungarian pig Mangalica. Matured 28 months in Spain.
  • BOQUERONES
    Pickled anchovies from Biscaya with parsley and garlic
  • PIMIENTOS PADRÓN
    Spanish-grown small green peppers fried with lemon

2. Serving

  • PULPO
    Octopus with tomatoes, pickled red onions, olives, onion, celery and parsley
  • CEVICHE
    Ceviche with leche di tigre, green chili, grape fruit and coriander
  • ALMEJAS
    Danish cockels with sobrassada, white wine and parsley
  • GAMBAS AL AJILLO
    Peeled wild Argentinian shrimps fried with oil, garlic and chili

3. Serving

  • SECRETO
    Meat from the Spanish Iberico pork with Salsa Verde
  • CHULETAS DE CORDERO
    Lamb chops with chimichurri
  • PATATAS BRAVAS
    Fried potatoes with spicy tomato sauce and aioli

4. Serving

  • FLAN M. VANILJE
    Vanilla, lime, passion fruit syrup and coffee crumble

Set-menu

See menu as PDF

To be ordered for the entire table to be served familystyle

  • PAN Y ACEITE DE OLIVA
    Brød og olivenolie
  • PIMIENTOS PADRÓN
    Små grønne peberfrugter fra Spanien med citron
  • CHORIZO CHISTORRA
    Chorizo lavet på Duroc gris fra Rioja
  • JAMÓN MANGALICA
    Skinke fra den ungarske uldgris Mangalica. Fremstillet og modnet ca. 28 mdr. i spanien
  • GAMBAS AL AJILLO
    Pillede vilde Argentinske rejer stegt med olie, hvidløg og chili
  • CEVICHE
    Ceviche m. leche de tigre, grøn chili, grapefrugt og koriander
  • PULPO
    Blæksprutte i skiver m. tomat, oliven, løg, selleri og persille
  • CHULETÓN (275 GR)
    Rib-eye Kornfodret fra Uruguay med Chimichurri
  • PATATAS BRAVAS
    Stegte kartofler med spicy tomatsauce og aioli
  • ENSALADA MIXTA
    Blandet grøn salat, med ærter, tomat, piment og Chardonnay vinaigrette
  • FLAN M. VANILJE
    Lime, passionsfrugt og kaffe crumble

Drinks & Wine

  • Vin på glas
  • CAVA BRUT SINGLE ESTATE, Cava Can Petit
    65
    Klassisk tør Cava med noter af frisk pære.
  • ALEGRIA DE THARSYS, Pago de Tharsys
    80
    En “sød” Cava med noter af abrikos og ananas.
  • AT ROCA, BRUT NATURE RESERVA
    90
    Frugtrig mousserende lavet på Champagne metoden.
  • 2019 HITO
    80
    Lys Rosé i provence stil.
  • 2021 CHARDONNAY, La Donna
    70
  • 2021 LIGNUM BLANCO, Albet I Noya
    80
  • 2021 RANTAMPLÁN, Bodega Valdehermoso
    75
  • 2021 LUAR DO SIL, Pago de los Capellanes
    80
  • 2019 BLA BLA BLA, Terra de Falanis
    85
  • 2019 ATLANTIS, Maetierra
    85
  • 2021 QUINTA APOLONIA, Belondrade S.L.
    110
  • 2020 TEMPRANILLO, El Hombre.
    70
  • 2012 RIOJA, RESERVA, Marques del Hueco.
    90
  • 2017 SON PRIM, CUP
    100
  • 2021 JOVEN, Pago de Los Cappelanes.
    110
  • 2017 ULTERIOR PARCELA 6, Verum Bodegas Y Vinedos.
    100
  • 2019 AN/2, Bodegas An Negra.
    125
  • 2019 PSI, Peter Sisseck.
    145
Drinks menu
  • glass / pitcher
  • HURACAN
    130/475
    Sweet and fruity with Absolut vodka, passionfruit and Aperol
  • MANGO CAIPIRINHA
    130/475
    Fresh and fruity with cachaça, Malfy grapefruit gin, mango, and lime
  • LA AMANTE
    140
    Boozy, with gin, sweet and dry spanish vermouth, and a splash of raspberry
  • GRAPEFRUIT MARGARITA
    130/475
    Tequila, grapefruit and lime. The taste of one more
  • RASPBERRY PISCO SOUR
    130/475
    Fresh, fruity and earthy with pisco, falernum, raspberry, and fresh lemon
  • ESPRESSO MARTINI
    140
    A modern twist of orange and chocolate on a crowd favorite
  • 25 cl / 40 cl
  • Estrella Galicia
    40 / 70
  • Tuborg Classic
    40 / 70
  • Kronenbourg Blanc
    40 / 70
  • Jacobsen Ipa Yakima
    40 / 70
  • glass / pitcher
  • RED SANGRIA
    95 / 375
    A classic red sangria with red wine, brandy, dry curaçao, cava and orange juice
  • SEASONAL SANGRIA
    95 / 375
    Ask your waiter for the flavour of the season
  • SAN MIGUEL
    65
    Pilsner with the smell of corn and grassy notes
  • SAN MIGUEL FRESCA
    65
    A lite beer with a hint of corn and hops
  • MORITZ BARCELONA
    65
    Fresh spanish lager, made on Saaz hops
  • SAN MIGUEL 0.0
    45
    A non-alcoholic pilsner with hints of honey and pear
  • Casa de mariol blanco
    85
  • Casa De Mariol Negro
    85
  • Vermut Coyesco
    85
  • Vermut Priorat Natur
    85
  • Vermut Fernando de Castilla
    85
  • WINT & LILLA TONIC
    130
    Sevilla gin with floral notes, Fever-Tree Elderflower tonic
  • AROMATIC TONIC
    130
    Plymouth gin, Fever-Tree Aromatic tonic
  • ROSA TONIC
    130
    Malfy Pink Grapefruit gin, Fever-Tree Indian tonic
  • MONKEY TONIC
    140
    Monkey 47 gin, Fever-Tree Indian tonic
  • glass / pitcher
  • Tinto De Verano
    95 / 375
    A classic spanish longdrinks with red wine, lemonade and mint
  • Aqua De Valencia
    95 / 375
    Refreshing longdrink with a taste of Spain with Beefeater gin, Absolut vodka, orange juice and cava
  • 4 cl
  • NOCHE LOCA
    45
    Tequila, strawberry, and lime
  • BUENAS NOCHES
    45
    Aperol, whiskey, and lemon
  • Americano
    35
  • Cafe Latte
    50
  • Cappuccino
    50
  • Espresso
    30
  • Cortado
    40
  • Tea
    45
    Earl grey, white temple or green jade
  • Ice coffee – vanilla or caramel
    50
  • CAFÉ BOCADO
    125
    Boozy espresso with spanish liqueurs and cream
  • Coca Cola
    40
  • Cola Zero
    40
  • Fanta
    40
  • Sprite
    40
  • Lemon
    40
  • Ginger Ale
    40
  • Ginger Beer
    40
  • Orange juice
    50
  • Cranberry juice
    50
  • Lemon/lime lemonade
    50
  • PINA JOVEN
    70
    Pineapple, coconut, lime