A la carte
Cold tapas
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Ensalada Mixta50Pointed cabbage, carrots and sesame
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Broccolini con maize60Broccolini with corn puree, manchego and crispy corn
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Tiradito De Atun85Seared tuna with salsa verde, tigers milk, and red chili
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Boquerones60Pickled anchovies from Biscaya with parsley and garlic
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Anchoas50Hand filleted anchovies from the Biscaya bay matured in salt and olive oil
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Ceviche85Ceviche with leche di tigre, green chili, grape fruit and coriander
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Pulpo95Octopus with tomatoes, pickled red onions, olives, onion, celery and parsley
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Tartar de buey85Beef tartar with egg yolk, truffle vinegrette, manchego and potato crisps
Jamón & Cheese
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Picada145A selection of Iberian cured meats and cheese
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Jamón MangalicaSmall: 85,- / Large: 145,-From the Hungarian pig Mangalica Matured 28 months in Spain.
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Iberico Bellota 5 JotasSmall: 150,- / Large: 275,-100% Iberico ham matured. A minimum of 36 months
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Cecina85Cured and dried beef shank
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Iberico Chorizo50A lightly spiced and cured chorizo made from Iberico pigs
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Surtido cuatro quesos135All four cheeses
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Monte Enebro45Goat cheese with tomato jam
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Valdeón45Blue cheese from cow milk with quince compote
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Manchego extra45Sheep milk cheese, aged for a minimum 9 months - with quince
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Mahón45Cow milk cheese with quince
Deep fried tapas
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Patatas Bravas50Fried potatoes with spicy tomato sauce and aioli
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Pimientos Padrón60Small green peppers from Spain with lemon
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Calamares fritos85Crispy fried loligo squid with tarragon mayo and lemon
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Pescadito frito55Crispy fried small fish with lemon and aioli
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Croquetas de bacalaoPer pcs. 30Croquettes with salted cod, potatoes and coriander
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Croquetas de jamónPer pcs. 30Croquettes with air dried ham, cheese and bechamel
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Berenjena fritos50Fried aubergine with spiced yogurt and roasted almonds
warm tapas
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Hongos ala plancha60Fried mushrooms with soya-lime dressing and sesame
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Gambas al ajillo130Peeled wild Argentinian shrimps fried with oil, garlic and chili
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Calamares85Loligo squid with parsley, garlic and lemon
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Almejas95Danish cockels with sobrassada, white wine and parsley
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Bacalao a la provenzal125Fried Cod with tomato, olives and onions
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Chorizo chistorra65Chorizo made from Duroc pork from Rioja
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Albóndigas65Spicy meatballs made from pork, beef and chorizo sausage in a spicy tomato sauce
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Pulpo125Octopus with potato, tomato and black olives
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Chuletas de cordero135Lamb chops with chimichurri, pointed cabbage, carrots and carrot salad
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Iberico Abanico120Meat from the Spanish Iberico
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Pequeña costilla115Glazed short rib with carrot puree and chimichurri
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Mini hamburguesa de cerdo ibérico60Slider with slices of Duroc pork, smoked chili mayo, pickles and salad
Bread
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Pan y aceite de oliva10Bread and olive oil
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Pan tostado con aceite de oliva20Toasted bread and olive oil
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Pan tostado con tomate, ajo y aceite de oliva35Toasted bread with tomato, garlic and olive oil
Big sharing plates
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Hueso en chuletón9951 kg. Rib-eye on bone, 12 to 15 years old galician cattle from “Txogitxu” – Served with patatas bravas and salad with cabbage, carrots and a sesame dressing
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Chuletón270Grain-fed ribeye from Uruguay with Chimichurri (275gr)
Paella Bocado
Our paella is made with Spanish Bomba paella rice. Our focus is on the ”socarrat” which is the crispy crust at the bottom.
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De Negra150With octopus and shrimps
Dessert
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Helado
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Vanille ice creamPr. scoop 35
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Lime & mint sorbetPr. scoop 35
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Crema Catalan V•L85Bocado’s spin on the classic catalonian dessert
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Flan75Vanilla, lime, passion fruit syrup and coffee crumble
Pescetarian Menu
To be ordered for the entire table to be served familystyle
375 pr. person
1. Serving
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Pan tostado con tomate, ajo y aceite de olivaToasted bread with tomato, garlic and olive oil
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Tiradito De AtunSeared tuna with salsa verde, tigers milk, and red chili
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Broccolini con maizeBroccolini with corn puree, crispy corn, and manchego
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BoqueronesPickled anchovies from Biscaya with parsley and garlic
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Pimientos PadrónSmall green peppers from Spain with lemon
2. Serving
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PulpoOctopus with tomatoes, pickled red onions, olives, onion, celery and parsley
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CevicheCeviche with leche di tigre, green chili, grape fruit and coriander
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AlmejasPeeled wild Argentinian shrimps fried with oil, garlic and chili
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Gambas al ajilloDanish cockels with sobrassada, white wine and parsley
3. Serving
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Bacalao a la provenzalFried Cod with tomato, olives and onions
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Patatas BravasFried potatoes with spicy tomato sauce and aioli
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Ensalada MixtaPointed cabbage, carrots and sesame
4. Serving
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FlanVanilla, lime, passion fruit syrup and coffee crumble
Tapas menu
To be ordered for the entire table to be served familystyle
375 pr. person
1. Serving
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PAN TOSTADO CON TOMATE, AJO Y ACEITE DE OLIVAToasted bread with tomato, garlic and olive oil
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CHORIZO CHISTORRAChorizo made from Duroc pork from Rioja
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JAMÓN MANGALICAFrom the Hungarian pig Mangalica. Matured 28 months in Spain.
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BOQUERONESPickled anchovies from Biscaya with parsley and garlic
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PIMIENTOS PADRÓNSpanish-grown small green peppers fried with lemon
2. Serving
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PULPOOctopus with tomatoes, pickled red onions, olives, onion, celery and parsley
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CEVICHECeviche with leche di tigre, green chili, grape fruit and coriander
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ALMEJASDanish cockels with sobrassada, white wine and parsley
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GAMBAS AL AJILLOPeeled wild Argentinian shrimps fried with oil, garlic and chili
3. Serving
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SECRETOMeat from the Spanish Iberico pork with Salsa Verde
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CHULETAS DE CORDEROLamb chops with chimichurri
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PATATAS BRAVASFried potatoes with spicy tomato sauce and aioli
4. Serving
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FLAN M. VANILJEVanilla, lime, passion fruit syrup and coffee crumble
Set-menu
To be ordered for the entire table to be served familystyle
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PAN Y ACEITE DE OLIVABrød og olivenolie
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PIMIENTOS PADRÓNSmå grønne peberfrugter fra Spanien med citron
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CHORIZO CHISTORRAChorizo lavet på Duroc gris fra Rioja
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JAMÓN MANGALICASkinke fra den ungarske uldgris Mangalica. Fremstillet og modnet ca. 28 mdr. i spanien
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GAMBAS AL AJILLOPillede vilde Argentinske rejer stegt med olie, hvidløg og chili
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CEVICHECeviche m. leche de tigre, grøn chili, grapefrugt og koriander
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PULPOBlæksprutte i skiver m. tomat, oliven, løg, selleri og persille
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CHULETÓN (275 GR)Rib-eye Kornfodret fra Uruguay med Chimichurri
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PATATAS BRAVASStegte kartofler med spicy tomatsauce og aioli
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ENSALADA MIXTABlandet grøn salat, med ærter, tomat, piment og Chardonnay vinaigrette
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FLAN M. VANILJELime, passionsfrugt og kaffe crumble
Drinks & Wine
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Vin på glas
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CAVA BRUT SINGLE ESTATE, Cava Can Petit65Klassisk tør Cava med noter af frisk pære.
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ALEGRIA DE THARSYS, Pago de Tharsys80En “sød” Cava med noter af abrikos og ananas.
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AT ROCA, BRUT NATURE RESERVA90Frugtrig mousserende lavet på Champagne metoden.
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2019 HITO80Lys Rosé i provence stil.
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2021 CHARDONNAY, La Donna70
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2021 LIGNUM BLANCO, Albet I Noya80
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2021 RANTAMPLÁN, Bodega Valdehermoso75
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2021 LUAR DO SIL, Pago de los Capellanes80
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2019 BLA BLA BLA, Terra de Falanis85
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2019 ATLANTIS, Maetierra85
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2021 QUINTA APOLONIA, Belondrade S.L.110
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2020 TEMPRANILLO, El Hombre.70
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2012 RIOJA, RESERVA, Marques del Hueco.90
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2017 SON PRIM, CUP100
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2021 JOVEN, Pago de Los Cappelanes.110
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2017 ULTERIOR PARCELA 6, Verum Bodegas Y Vinedos.100
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2019 AN/2, Bodegas An Negra.125
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2019 PSI, Peter Sisseck.145
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glass / pitcher
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HURACAN130/475Sweet and fruity with Absolut vodka, passionfruit and Aperol
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MANGO CAIPIRINHA130/475Fresh and fruity with cachaça, Malfy grapefruit gin, mango, and lime
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LA AMANTE140Boozy, with gin, sweet and dry spanish vermouth, and a splash of raspberry
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GRAPEFRUIT MARGARITA130/475Tequila, grapefruit and lime. The taste of one more
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RASPBERRY PISCO SOUR130/475Fresh, fruity and earthy with pisco, falernum, raspberry, and fresh lemon
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ESPRESSO MARTINI140A modern twist of orange and chocolate on a crowd favorite
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25 cl / 40 cl
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Estrella Galicia40 / 70
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Tuborg Classic40 / 70
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Kronenbourg Blanc40 / 70
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Jacobsen Ipa Yakima40 / 70
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glass / pitcher
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RED SANGRIA95 / 375A classic red sangria with red wine, brandy, dry curaçao, cava and orange juice
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SEASONAL SANGRIA95 / 375Ask your waiter for the flavour of the season
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SAN MIGUEL65Pilsner with the smell of corn and grassy notes
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SAN MIGUEL FRESCA65A lite beer with a hint of corn and hops
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MORITZ BARCELONA65Fresh spanish lager, made on Saaz hops
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SAN MIGUEL 0.045A non-alcoholic pilsner with hints of honey and pear
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Casa de mariol blanco85
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Casa De Mariol Negro85
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Vermut Coyesco85
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Vermut Priorat Natur85
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Vermut Fernando de Castilla85
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WINT & LILLA TONIC130Sevilla gin with floral notes, Fever-Tree Elderflower tonic
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AROMATIC TONIC130Plymouth gin, Fever-Tree Aromatic tonic
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ROSA TONIC130Malfy Pink Grapefruit gin, Fever-Tree Indian tonic
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MONKEY TONIC140Monkey 47 gin, Fever-Tree Indian tonic
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glass / pitcher
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Tinto De Verano95 / 375A classic spanish longdrinks with red wine, lemonade and mint
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Aqua De Valencia95 / 375Refreshing longdrink with a taste of Spain with Beefeater gin, Absolut vodka, orange juice and cava
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4 cl
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NOCHE LOCA45Tequila, strawberry, and lime
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BUENAS NOCHES45Aperol, whiskey, and lemon
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Americano35
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Cafe Latte50
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Cappuccino50
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Espresso30
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Cortado40
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Tea45Earl grey, white temple or green jade
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Ice coffee – vanilla or caramel50
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CAFÉ BOCADO125Boozy espresso with spanish liqueurs and cream
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Coca Cola40
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Cola Zero40
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Fanta40
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Sprite40
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Lemon40
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Ginger Ale40
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Ginger Beer40
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Orange juice50
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Cranberry juice50
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Lemon/lime lemonade50
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PINA JOVEN70Pineapple, coconut, lime